This was our first visit and I had done some pre-investigating on where to eat before our trip to Orlando. The reviews were good, so it seemed to he a safe bet. Making the reservation was easy and whoever was on the phone was very friendly, this took a turn when we arrived for dinner. The receptionist was hardly attentive enough to even listen to our request for a table outside on the patio. The tables offered were hardly large enough to hold the plates and glasses and crammed vert close to the wall. So the entry for what was supposed to be a nice dining experience was a failure. We didn't want to be pulled dow. So we ordered nice food from the menue and were not disappointed: foie gras, fried green tomatos w. crab meat (a bit on the heavy side), mahi-mahi (great fava & corn bed), k- rack salad tomatos & goat cheese. Overall the food was good, however didn't make up to be a good overall experience.
Fyi don't have the K-champagne cocktail, not worth it!
The service tried its best, still need to work on it.
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