Wonderful restaurant in Orlando's original College Park neighborhood. All meats and vegetables are locally sourced--some from their own garden. Nice eclectic selection of New American and Italian dishes. My wife and I both started with the K stack, which was fresh and suburb. She had the Eggplant Parmesan, also stacked, which was the best she had eaten. I had the ricotta gnocchi with an unusual bolognese from locally sourced pork and was very happy.
Staff was very friendly and helpful, and service was impeccable. Interesting, reasonably priced wine list (if small).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.