My best friend and I dined at Jiko and had a one of a kind experience that was so wonderful, we did it two nights in a row. We enjoyed a large variety of appetizer items along with flatbreads (lamb and pear, cauliflower and the new tomatoe basil) and wine and desert. Not only was the food authentic, fresh and delicious, the experience was enhanced by the informative and friendly conversation with three chefs. The servers were professional, friendly and helpful. They easily accomodated my vegetarian, teenage son who actually got into conversations with the chefs and learned a lot. The cost was reasonable. We will never forget this place and I look forward to re-visiting each and every time that I am in that area.