We enjoyed our evening at Jiko, mainly because African restaurants are not easy to find. The food was very tasty. We had the filet mignon, the duck, and the Taste of Africa appetizer. The first two were very good, but the latter was amazing. It consisted of four different dips and types of bread exclusive to African cuisine. We also appreciated that a cheat sheet was provided detailing what each dip was made of and the region where it's from. And also, the bread and the butter given before our meal arrived were delicious, and so was the white South African wine that we ordered. Our waitress was very attentive and provided us with useful suggestions. Overall, Jiko was nothing out of this world, but if you've never been to an African restaurant before, you can be certain of having an enjoyable and interesting meal.
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