Ate here on President's Day for dinner - made reservations which is a must. Arrived a few minutes early and were seated about the time the reservations were for.
Hubby had the bacon wrapped meat loaf which he said was well seasoned and had good gravy. The veggies were done perfectly well. I had the flat iron steak salad, which was entrée size and the steak was done exactly as I ordered. They were out of two wines; we were told they had a very busy weekend (these were the two wines we wanted, so I guess we have good taste).
The server suggested the cornbread appetizer, and it was really good. We appreciated the suggestion.
The restaurant is a bit noisy, so do not expect an intimate experience.
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