I had dinner here and sat at the counter in front of the open stage kitchen. Service was top notch from the time I was seated until i left. I enjoyed conversing with the chefs as I dined. Head chef de Cuisine Timothy wished me happy birthday. He also frequented the dining room. I had the crabcake/ceasar salad app, NY strip/potato wrapped snapper duo entree, and banana napoleon for dessert. The steak was cooked medium rare as ordered and was honestly the best steak i have ever had. The entire meal was presented and plated beautifully, and the flavors were amazing. Definately recommend!
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