After a few days in Orlando we came to the hotel bar and got a few suggestions. Charley's was high on that list. We ventured out and took at the menus and our mouths started to water.
The size of the menus (literally... the menus are large lol) and the size of the steaks were beyond what we compare to in Detroit.
I ordered the ribeye with truffle butter... made it nearly all the way through. Saved just enough room for desert.
The downside was the beer was warm, appears something was wrong with the keg. Overall... amazing.
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