This was a pretty solid restaurant. Great bread and salads for appetizers. The three of us had grouper (great), tuna (also great) and Kansas City strip loin (hugely disappointing). They've fallen into the same trap as Ruth's Chris - steaks so ridiculously thick you can't cook them properly or uniformly. My medium rare steak came singed on the outside, pretty much raw in the middle. It was awful. The steak options are so unbelievably extreme, it's almost a caricature. Sure, have an inappropriately thick steak or two as a novelty, but don't force your customers to select from nothing but. It was just stupid. I recommend the restaurant but again, ironically, go for the seafood, not the steak.
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