Our golf gang ate here on a Tuesday night and we had made our reservations two months in advance so when we walked in we were seated right away. The lobster bisque was awesome, the best I've ever had. The salad was good but I could have done without the olives in it. I ordered the 22 oz Kansas City Ribeye and it was one of the most tender flavorfull steaks I have had. It was just melt in your mouth wonderful. I also ordered the bacon cheddar mash potatos. This is where the salt issue was. These were so heavily salted the were inedible. Another person at our table ordered the same and they also said theirs were way too salty.
Overall a good experience. It was quite expensive, my single check was $80.00 with tip.
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