We met some friends here who were also holidaying in Orlando during new year, on their recommendation.
We sat in a quiet wood panelled room, as we were a party of 11. The menu is quite limited, aimed at meat eaters - with a huge variety of steaks, which are presented at the table for descriptive and theatrical purposes !Thankfully, we decided to skip the starters, and go for the main course only - I shared a large filet steak with a friend, but there were enormous steaks on offer up to the value of 70$.
The steaks were delicious, and the sides of spinach and home made chips were great. Someone left some steak that was a little too rare, and the waiter took it to be quickly seared, and it came back perfect.
The desserts are fabulous - we had creme brule which was served at the table, fired with a lot of brandy and flames ! The cakes are the biggest slices I have ever seen (for$8 - pretty good value) We had a great evening, but I do think the waiters can be a bit pushy with starters, but they did advise us not to have too many sides, because they too are very generous.
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