My husband and I enjoyed a very good meal here last week. The restaurant has been sold and the new owners have kept the same menu and chef per our waiter/manager. They recently took down all of the pictures off the walls and painted everything white. It is a bit stark and cold when you walk in but, again per the staff, they are going to be doing some remodeling and decorating in the near future. Now to the food, my favorite is the rigatoni farciti, rigatoni stuffed with ground veal, served with a meat sauce and baked with cheese on top, delicious. My husband had the chicken marsala and it was very good. Love the garlic knots(bread) served with the meal. Look forward to going back and seeing what they have done with the decor and of course enjoy another meal.
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