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“Sunday Brunch: Great Food, Great Setting, Magnificent Server”
Review of The Boheme

The Boheme
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2
Wed, 6/19
8:00 PM
Ranked #155 of 4,431 Restaurants in Orlando
Certificate of Excellence
Price range: $20 - $50
Cuisines: Seafood, Steakhouse
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Breakfast, Dinner, Late Night, Lunch, Reservations
Dining style: Casual Dining
Neighborhood: Central Business District
Cross street: Jackson and Orange
Description: Our Guests enjoy luxurious fare in a casual setting. The Boheme Restaurant-open for breakfast, lunch, Sunday Brunch and dinner-features paintings by Elsie Ject-Key to complement its artfully designed menu of steak, seafood and inventive classics. Restaurateur Rene Nyfeler and Chef Laurent Hollaender join in their expertise to create an eclectic, masterful blend of American, Asian, Mediterranean, Caribbean, and Moroccan influences style menu that features favorites and new dishes, from the Kessler signature calamari, coffee marinated bone in rib-eye and New Zealand rack of lamb to mascarpone cream cheesecake and vanilla bean creme brulee. Fine wines from the restaurant's extensive wine cellar, including Kessler signature vintages created exclusively by Napa Valley winemakers, provide offerings from all over the world to pair with a memorable meal. At The Boheme you can also find the Kessler Chophouse menu, featuring the
Reviewed March 19, 2019

We were celebrating a birthday at the St Patrick's Day brunch. The food was wonderful, the dining room is always lovely, but our server, Renford, made our experience extra special. He was friendly, funny, and very conscientious in his duties. We all loved him and hope we're lucky enough to have him as our server the next time we are at the Boheme.

Date of visit: March 2019
    • Value
    • Service
    • Food
Thank marydblk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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7 - 11 of 439 reviews

Reviewed March 16, 2019

We celebrated my eightieth birthday with a delicious Sunday brunch at this historic hotel’s restaurant. Surrounded by good art and entertained by talented jazz musicians (piano and sax/flute) we savored the remarkably diverse buffet menu that included house specialties (Nueske’s Benedict and Kessler Seafood Cake). Wait staff was unobtrusively attentive and our mimosa glasses never ran dry. Raw oysters, steamed shrimp, crab legs cluster and lox on baguettes were outstanding. A wide variety of vegetables complimented the prime rib. Topping off a memorable meal was a fresh fruit filled crepe. All in all worth the cost.

Date of visit: March 2019
Thank Carol F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 7, 2019 via mobile

In all my time in Orlando, I had yet to try the Boheme. Having family in town was a good reason to check it out the first time around, plus it was Magical Dining.

The service was top-notch, and the ambience made for a fabulous dining experience. The Boheme is a bit upscale, so I would probably suggest holding off in the shorts and flip flops, although I am sure they would not turn you away.

When I went most recently, it was before a show at Dr. Phillips Center for Performing Arts and you can tell the staff has been trained for those patrons. We were a little pressed for time, but our waitress made sure to ask what time our show was so she could get us out on time. She even advised on how long certain meals might take to prepare. We ended up going with soup and salad to keep it quick and simple, even though we added protein to our salads. We were super surprised when our food came out in no more than 15 minutes.

The Boheme is great for a romantic dinner, a night out with the girls, or even a business lunch. It will always get a thumbs up from me!

Date of visit: September 2018
Thank sweetjaz2002
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 1, 2019

This was our second time at the Boheme restaurant. Our first visit was during their Sunday Jazz brunch, which was amazing. This visit, we were staying at the hotel and going to see Hamilton that evening. The hotel/restaurant are right across from the theater so it's an excellent location for pre-show dinner. We had early reservations so we wouldn't feel rushed. We met 2 other friends for dinner. Service was not good. The waitress was snarky and impatient. She never checked back in on us after our meals were served. Never offered a second round of drinks for the table, and when she came back to clear the table she saw my husband hadn't eaten his dinner hardly at all and she didn't ask about it. I ordered a filet and it was OK. Average quality for above average price. My husband ordered a ribeye that was so thin it was ridiculous and it was still cold. For the price, I expected better food and better service.

Date of visit: February 2019
    • Value
    • Service
    • Food
Thank sakidog
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 19, 2019

very different choices for Eggs Benedict (which I'll make at home vs. the traditional) Food was delicious, service was fine, tables provide ample room, chairs are comfortable.

Date of visit: February 2019
Thank Dave M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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