My boyfriend and I had a late Valentine's dinner (the following Saturday) at The Boheme and it was perfect. The supervisor for The Boheme, Kelly, was super sweet helping us book our reservation and gave us a few wine recommendations. We arrived for our reservation a bit early and decided to have a cocktail in the lounge. The Jazz band added a nice touch to the gorgeous ambiance and added a little romance. Our service at the bar was friendly and quick. I had a glass of Piper (priced under what a few other establishments have down the street) and my boyfriend had an orange cocktail (can't remember the name) which was delicious. Had I known the service was going to be so fast, I would have ordered a signature cocktail as well - will remember for next time.
I was stuck between two bottles of wine once we made it to our table and Tyler - based on describing my tastes - recommended The Prisoner. It was incredible! All the notes matched exactly what I had described and the wine was impeccable. We started with a carpaccio which was perfectly seared and served with crostini and a delicious tangy sauce. I decided to go with Tyler's other suggestions and ordered the steak with cambazola (a favorite cheese I rarely get to have at home) and beet reduction. It was perfect! Cooked exactly the way I wanted and served with a beautiful presentation. My boyfriend had a NY Strip with peppercorns which he really enjoyed. Later, we had creme brulee and the chocolate lava cake. I wasn't going to go with the cake but Tyler insisted and brought it out with two double espressos. The flavors were out of control. So rich and not super sweet like a lot of saucy chocolate desserts can be. Perfection.
I want to thank Kelly and Tyler for making my night out with David so special. We laughed and talked the entire night and had a wonderful time. We'll absolutely be back again - hopefully to have Sunday brunch at Kelly's suggestion!
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