Tapas like Din Sum can leave you hungry an hour later . Santiago serves tasty , filling portions of great quality ,created with flair and imagination. The lamb shanks are my favorite, juicy inside , slightly charred outside. Scallops in a reduction, Short ribs , (Greek cheese), sakanaki flamed at the table was delicious. For desert try the croissant donut with berry drizzle - they call them cronuts, Only disappointment was the pear salad; pears under ripe and dressing could be barely detected.
It is a bit noisy and -
hard to converse at a six top
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