We were a hungry party of five on a Friday night. We ordered at many tapas dishes. Big favorites were the tuna ceviche-big chunks of fresh fish with lime and mango, and the charcuterie -wild boar pate and duck prosciutto. The place is warm and welcoming. Very busy and active but not over crowded, although I would recommend reservations on Friday and Saturday evenings. Attentive and knowledgeable service and we continued to add to our order throughout the meal. This is one of the best meals have had in Orlando in years and my friends agreed.
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