My wife and I enjoyed a fantastic dinner. Startd with the coconut encrusted shrimp, crisp, tasty. Chilean sea bass with a crab wasabi glaze. Perfect blend of mild sweet w a light touch of twang. Bass was firm and ample. Grilled salmon w a cheese coating. The salmon was a good size filet that was perfectly cooked and literally melted in mouth. Very tasty. My wife orders salmon a lot and said best she coukd remember. Service excellent, we were seated promptly, arrived about 630. Loved the experience
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