We went through great effort to coordinate a reservation at this restaurant only to be dissapointed.
The service was extremely slow- and not "fine dining" slow... slow as in drawn out 1 1/2 hours from appetizer to entree.
Once the food arrived, the filet mignon was overcooked and the lobster tail room temperature, not hot.
We paid for our salads and drinks then left to enjoy the park after 2+ hours wasted. We ended up eating "park food" so that the kids could enjoy the park before closing vs staying and waiting for them to correct our food.
On leaving the restaurant we decided to mention our dissatisfaction to the manager and, frankly, didn't get any satisfaction. We did get what seemed like a generic apology but nothing more.
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