I love narcoossee's one of my favorites. I have eaten here at least eight times. Harvey was our server in july great waiter! Chef jeff is an amazing chef with a great bubbly personality that is contagious. This time chef jeff was off for the evening and a suos chef was working. The food was close. I have one small complaint. I have celaics and many allergies. To many to list. I have never had a reaction with chef jeff is working. This time I had an allergic reaction. It was maybe gluten and iodine reaction I had to take multiple medicines and go back to the room and sleep. My husband couldn't take the kids out cause he is a medic and I almost needed my epipen. The chef did come to the table and check on me and was concerned. I think the new salt may have been the culprit. I usually cannot have the sea salt cause of the iodine. I asked several times was told it was a new salt it would be o.k. The only other thing I can think of is either the gluten free roll or the steak was cooked near seafood. The food great but not worth the reaction. The fireworks at great and atmosphere is always so nice. The chef jeff always makes a dressing for my son and me that is gluten and seafood free. Sadly, I was looking forward to this since july and the allergy made it a little disappointed. I will go back but I will ask for a night when chef jeff is on so as to not have a reaction or I will skip it next time. This is a great signature dining and If you can get a reservation don't miss it.
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