We had dinner here one night on a recent visit to Orlando. Let me say, thought the food was fantastic. I had the tasting menu -- ahi sashimi, a bacon and soft egg salad, filet mignon, and milk chocolate almond tart. All were delicious. Two of our party wanted the braised short ribs, but they had run out. Our two daughters ordered from the children's menu -- filet mignon and spaghetti with meatballs. Both cleans their plates. The seared tuna entree was one of the best I had ever tasted, seared perfectly and served on a bed of Thai sticky rice with an excellent sauce.
The service was both awful and outstanding. Somehow, the kitchen misplaced our entree order and we waited for over an hour. Both the server and manager were very apologetic, and they comped our children's meals and our drinks, effectively halving our total bill. We were impressed by the effort to make it right.
My wife and I returned the next night to get appetizers at the bar. I tried the duck confit and goat cheese galette, and had to have the soft egg salad again. Fantastic! Our bartender was the manager from the previous night, and we also saw our server again. Both repeated their apologies and thanked us for coming back.