When we first walked in the restaurant we got a very strange vibe from the hostess who was a little strange. But once we sat down and our waitress came over all was good. she was attentive but not overly so. She seemed to have a reasonable handle on both the food and the wine list.
We started with the lobster bisque which lacked any larger chunks of lobster but the flavor and consistency was good.The steaks were very tasty the potato sides slightly dry but still good. The desert was to die for and a nice light sweet to finish (recommended by our server). While you will not confuse this as one of the great steakhouses in America, it was a darn good meal.
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