Very intimate setting, seating for maybe 30 in the whole place which is one room. My first aroma when seated was Clorox which isn't a bad thing, would have been nicer to experiance smells from the kitchen. Had the clams for apitizer and veal marsala for dinner, both very good, lots of garlic the way I like it. My family had entres from gnochi, lasagna to eggplant parmigiana, all very good. Taramsu for desert with an espresso, bueno! Add a bottle of wine and the four of us got out tip included for just under $200. Did I mention the intimate setting, granted I may speak a little loud, but I'm pretty sure everyone in the place enjoyed my stories.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.