One of the most upscale places I've been to. Very expensive entrees with side dishes all extra. Fillet mignon was ordered medium. Came out blue rare. Very very gross. Sent it back and then it was medium rare. Still gross. Just a really nasty piece of meat. Only suffered through half of it. Left the other 25 dollars worth on the plate. Again the service was impeccable. Just fire the cook!
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