We had the pleasure of trying Seasons 52, Orlando, a Darden Restaurant Group (Red Lobster, Olive Garden, Bahama Breeze, etc) the first week they opened and were delighted with the menu, wine selection and ambience. There are now over 30 Seasons in a number of cities (most in Florida), but the quality has not been diluted one smidge, Their goal is to deliver seasonal dishes, with a weekly change in specials culling from from fresh ingredients at the top of their flavor. The main menu remains consistant and delicious and the wine selection is staggering. The atmosphere is lively with large tables for groups of 8 scattered between booths and smaller tables for more intimate dining. Live music and a large room, including bar and open patio makes for an energetic buzz, with knowledgeable staff expertly darting about being perfectly attentive. We enjoyed a date night overlooking the lake. Lobster bisque starter followed by steak for him, scallops for me and ending with their signature tiny desserts served in demi-tasse glass cups, made for trying several (I had key lime pie, my favorite!) made for a great meal.