I had been to this restaurant several years ago and enjoyed it then, it is still a great place to eat. Four of us had reservations for dinner, we all had three different entrees. The theme of the restaurant is food/wine of the northwest. I had cedar planked salmon, for starters I had the mushroom soup. The soup is creamy and delicious, although it was a little heavy on the bacon flavor and not as much of the mushroom flavor came through. The salmon was cooked to perfection and was delectable. I tasted the buffalo steak that my son-in-law ordered medium rare and found it to be very flavorful and tender. We skipped dessert this time but in the past I have had the blackberry cobbler, and it was mouthwatering good. Have a great meal at Artist Point.
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