Visited twice, dined in once. Came on Saturday for lunch takeout and had the black & bleu chips. By the time I got to eat them, I should had stayed at the restaurant. Came again on Thursday night and knew I had the right idea. Much better when hot and fresh. Hand cut potato slices, tenderloin tip cuts, sprinkled liberally with bleu cheese and scallions. YUM.
Tried the raspberry beer with them but it was too subtle. I'd have to reselect the next time.
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