Ate there twice this past week while on vacation. The salad at lunch was great, the dressing was awesome. The spring roll was one of the best I've ever had too. Then came Pad Ke Mao, the noodle dish. I ordered it hot and it was about the perfect heat level. Unfortunately, they use egg noodles in it....it's getting near impossible to find this dish with the fresh "fat" noodle which makes it so good, but since it doesn't have much of a shelf life I understand why. The flavor was great though. Next was dinner a few days later. My wife got the tiger cry rib eye which was delicious. But the thing that impressed me the most was the Potak soup. It was a hot lemon grass soup loaded with seafood, and it was spicy HOT. The average person would have ran crying from the heat level, but I was in heaven. Service was great, even after the place got jammed full half way through our dinner. I recommend this place without reservation and will definitely go back when I'm down there again next summer.
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