I cringe every time someone extolls the virtues of Red Lobster when a question is asked about "Orlando's best seafood" and deserving restaurants like this that are legitimately great seafood restaurants are virtually unknown because you can't shake people out of what they know.
The restaurants proper name is Louisiana Boiling Crab and Seafood and it is as good as down home, Southern restaurants get. They have crawfish, three or four kinds of crab (depending on the season), lobster and Southern style fried blue crab and shrimp.
They also do po-boys with a variety of fish and then have corn meal batter fried catfish, talapia, grouper and others. Sides include Jambalaya, Gumbo and hot Andouille sausage among others.
Get away from the chains and find out what real great seafood can taste like.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.