The meal began with an amuse bouche of escargot in brioche. My husband ate it, although he had always avoided escargot. I had an escargot appetizer, which was excellent. My entrée, the fish with potato scales was great (see photo). My husband liked his scallops but was not as thrilled with his salmon appetizer. For dessert we had grand marnier soufflé (one of my favorites). We sat by the window, where we could see some of the fireworks show. This restaurant replaced another French restaurant. For a special occasion, this is our favorite restaurant at Epcot. (Ee like Citricos at Grand Floridian better, but we like this restaurant in Epcot. we have eaten at most Epcot restaurants and casual food.)
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