This restaurant was on a Tantalizing Tastes & Tours route to which several from our conference were treated. We enjoyed the variety that this company offered, and the Raga restaurant had truly authentic Indian food. We sat at a corner table that had an elegant velvet back, pillows, and a crystal chandelier. I do not know the cost since it was part of a tour sponsored by a book publisher for our group, but the service was very friendly and good and the food was tasty. We had Awandhi Lamb Korma (Mughlai) with rice and bread. I really liked the rice. The lamb also had potatoes, and since we served ourselves (part of the tour, so we didn't get large portions at any of the stops) I accidentally got potatoes instead of lamb. They were covered with sauce, and looked the same to me in the dim light. A server was kind enough to bring me a refill with the meat so that I could try it.