One of the best meals I've had in a while. The service was very attentive, even providing a freshly chilled glass for my half-finished martini. I ordered from the prix fixe menu, which is a 3 course meal for $35. The char sui ribs were unbelievably good. You could cut through the bone with a fork. I had the salmon which was perfectly cooked and beautifully prepared, and to finish, Roy's famous chocolate souffle. This was the most amazing dessert I have ever had. The decor and ambiance of the restaurant was tasteful and elegant. All in all, I had a great experience and can't wait to go back!
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