After visiting this restaurant many times, usually on weekends, I can attest that it transforms from a madhouse on weekends where it is so noisy you can't hear yourself think, to a civilized and enjoyable experience during the week where the food may not change but the dining experience certainly does. The encrusted mahi mahi was delicious as was the butter fish. Just be aware that you will be getting spicy edamame instead of bread when you sit down.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.