Ate here on hols in June 2014. Four adults. Very busy place with a good selection of dishes to chose from. And a chef that will cook in front of you if you wish also. The selection is good, but there are 'mixed' tables where you have sweet/ desert items alonside starters or entrees. COnfusing . A lot of the dishes are deep fried in batter and consequently rather oily. In addition, the place is so busy that the floor gets very oily and slippery. So, BE CAREFUL.
all in all, its a value meal with choices. You get what you pay for I guess.