Since I was alone at the end of my vacation, I ate at the bar rather than taking a table. Bartender made an excellent martini. Dinner was a caprese salad (large, with good mozzarella, ripe tomatoes and nicely dressed in a balsamic vinaigrette). For an entre, I picked a filet which was cooked as requested. Incredibly tender piece of beef. Entre was served with penne in marinarra sauce. Finished with a scotch and an espresso. Price was surprisingly low. Wish we had a place like this back home!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.