Bob started the night out with absolutely fantastic service, from the greeting, tips on the menu, and excellent attention to the details. All the support staff excelled. From the wonderful warm crispy topped bread, alligator shaped butter, lightly fried Oysters, sweet Lobster dipped in steaming butter. Oh that was just the beginning! Friends enjoyed perfectly cooked Filets, over the top Porterhouse steak, cooked to perfection Black Snapper with a wonderful buttery caper sauce and did I mention the Lobster! Yes, it is worth another mention. A complimentary desert buffet brought to our table topped off the evening with a taste of cheesecake, key lime pie, creme brulee and chocolate mousse. Truly fantastic meal, highly recommended.
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