Took the family here on a recent trip to Orlando (yuck), and wanted to try something different for dinner. They have a small salad bar set up with salads and side dishes (potatoes, cassava, beans, etc), and there are several different meats going on the grill: sausage, blood sausage, flank steak, and tripe amongst others. Empanadas were very good as well, as was the flan for dessert. The staff could not have been friendlier.
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