We had the prime rib and the rib eye steak. Both were perfectly cooked - probably the best prime rib I've had in years. Our server, Jackie, was fantastic....so, we requested her again and tried the striped bass and the trout the following evening. Both were "melt in your mouth" delicious, but I have to say, the prime rib is my first choice. Great wine selection and piano player! So much attention to detail here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.