We visited Spencer's during magical dining month and had a truly magical experience! I have to say I was expecting a run-of-the-mill hotel restaurant and was pleasantly surprised by Spencer's. Our server, Che, was easily among the top ten servers that I have ever had, offering impeccable service. The food was absolutely delicious. I had the lobster bisque, filet mignon, and apricot panna cotta for dessert. The steak was perfectly cooked and the dessert was spectacular. Will definitely be back!
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