This is not a typical steakhouse with supersize portions of standards. The Chef has a delicate touch with lots of small surprises that made dinner here very special. Gnocchi with escargot was one of those flavour memories I will remember for a lifetime. Even the caper se salad has delightful surprises from crystallized basil and burrata foam that both melt in your mouth. Steak was perfectly executed. Save room for another surprise if you like lemon desserts. Order the lemon and I won't give away the secret but you won't be sorry. Service is smooth, maybe a bit too smooth so that it feels a bit tense, the staff may want to breathe a bit. But none of the tension is at the customers expense. This is a special occasion dinner place because the dinner itself makes it a special occasion. Worth every penny.
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