First, let me say that we were well taken care of by Jonathan the F&B director and Ganni the restaurant manager. They took so much time chatting with our family, talking about how the chef makes pasta from scratch, showing us videos of it, and just elevating our experience. They had no idea who I was and yet treated us like we were the only people around. Thank you to them both.
The food, what can I say, it exceeded our expectations. I think we got ever single pasta item on the menu to try plus, our server Luke, gave us small tip of having the homemade ravioli with the bolognese sauce. Not on the menu but the best ever. We had two course and dessert. It was literally the best I've had in a long time and will be back for sure.
I can't say enough about our server Luke. Thank you to him for taking good care of our family and friends. While it is a fine dinning type restaurant, he made my little girl feel special and well taken care of.
Funny part, we returned the second night for dessert and coffee only. But I had such a craving for the ravioli that while everyone else enjoyed dessert, I got a late night helping of ravioli and bolognese again. Should have taken a photo of it.
Great place, if your in Orlando, you must stop visit and experience it.