Take a mini-vacation right here! The chef/owner even imports his huge lemons for his sorbet from Italy. Although the antipasto says it for two, it can easily serve four hungry diners. The grouper was tender and the roasted veggies were al dente. The chicken and penne was perfectly flavorful. The lobster ravioli was smooth and rich, but I would have liked more lobster chunks. The restaurant is small and noisy when full, and reminds me of a little trattoria in a big city, like New York or Chicago. Certainly worth a try whle visiting the College Park region of Orlando.