It always amazes me how underused restaraunts in Westin hotels are. They usually offer extremely good quality food, unique menus and good service. Yet quite often the restaurants are empty. Maybe it's because people go for room service, which is the same good food but usually slightly less quality because it has to be transported to your room and the food tends to diminish by the time it's reached you.
Nevertheless this restaurant was very good, the service was very good, the food was delivered in a fairly reasonable time and the price wasn't too expensive. It was useful having a bar menu at times when the restaurant isn't open, because there is nothing worse than arriving at a hotel at an abnormal time and not being able to get food easily.
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