A really nice experience. Went with a group of 12 but the staff did not ignore us. The appetizers were good and the meals over the top. I had the grouper special, but my wife's flounder was off the chain. The wine selection was great, and I really liked the fact that my red wine, a Spanish Tempranillo, was served not at room temperature but at cellar temperature of 56 - 60 degrees. If you are staying at the Ritz-Carlton the Norman's should be on your list for a dining experience.
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