My girlfriend and I had the crab cake to start and then a fillet. We are crab cake snobs and always order them when we see them. This is one of the best we have ever had! Our waiter Sam was wonderful. When we asked about the ingredients in the crab cake, he went back into the kitchen and came out to show us the recipe book and give us the email address of the chef if we wanted to know more! Never had that happen before. The fillets were really great, prepared perfectly. Chef Donny Adams did a wonderful job. They also have a great wine list. We highly recommend it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.