All three of us loved our meals and experience here!
The restaurant is in the middle of dozens of places - though we all had eaten previously at the location in Atlantic City.
We started with a classic mojito - very good. They served us Cuban bread with a mango butter while we waited for our food. Delicious.
I had the Carne Frito (shredded and then crisped beef) - it was delicious - nicely spiced and very tender.
My father had the Sopa Levanta Muerto - "Raise the Dead Soup" it had shrimp, scallops, crabmeat and mussels in a coconut milk broth with truffle oil. He loved it. For dinner he had the churrasco - a marinated skirt steak - severed over mashed - he said it was tender and delicious.
It was my step-mothers birthday and they brought a small chocolate torta for her! I tried it - and it was amazing!
Its a fun restaurant with delicious food and I would recommend you check it out!
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