Busy place, decent vibe. Big fire grill right when you walk in. They have a list each day that tells you specifically where the fish came from...and who caught it. As in...the person's name and location....which was interesting. We had the grilled grouper which was just ok. Vegetable sides were also just ok. Nothing was terribly noteworthy in the delicious realm. Maybe we just ordered the wrong things. Had the king crab legs which were good. The house salad was tasty...had an interesting dressing on it but a little over saturated. Overall....it was not bad...but I likely would not go back as it seemed just "fair." A friend of mine loves the place and always gets the petite filet tenderloin with the lobster tail, perhaps that is their best dish and we should have ordered that. If I do return, that is what I will try next.
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