I’ve been staying at the Grand Bohemian, Orlando for 13 years, and in that time, I’d say that the hotel has done a good job maintaining its “brand,” even though it’s now part of Marriott’s portfolio. While staying at the Grand Bohemian, I’ve experienced the following:
• Suite accommodations
• In-room dining and hotel restaurant
• Valet
About the Rooms/Suites
The rooms and suites at this hotel are stylized to fit with the aesthetics of the rest of the property. Deep purples and burgundies are abundant, mix CDs of “chill” tracks are available for the in-room Bose radios, and interesting artwork is hung throughout. Lighting wise, the rooms are on the dim side, and the bathrooms aren’t much brighter. Some of the rooms are starting to show their age, but things are still comfortable, and everything is maintained reasonably well. In the years that I’ve been using the property, I honestly can’t say if the rooms have been refreshed. If they have, any changes are subtle (or consistent) enough that I can’t tell. The hotel has always been one of the nicer properties in downtown Orlando (still is), but it’s not quite a luxury property. I would consider it more along the lines of Kimpton than Four Seasons. The clientele of the property is a mix of business people, couples, and people attending conventions, sporting events, etc. The atmosphere is generally festive and downright loud in the lobby, bar, and restaurant. People tend to behave themselves once in their rooms, though I have had to move before because of loud neighbors or unattended dogs that were barking for the owners’ returns.
On my last visit to this property, I noticed that (like many properties do nowadays), the hallways were not air conditioned, and the lobby was warm. Walking from my room to the elevator was enough to work up a sweat, and arriving in the lobby didn’t provide much relief from the heat outside. I spoke with the front desk about this change, and the employee simply said that she always feels hot in the hotel too.
About Dining
Dining in the hotel is good, but I usually skip the restaurant unless grabbing a bite for breakfast. The “Grand Bo” (as many call it) has always been popular with the locals who want to enjoy dinner, Sunday brunch, or drinks, so sometimes the guests of the property have to fight for a spot to dine or drink. In-room dining is consistently good, though I did have to get three people involved when part of my last in-room meal was wrong. I immediately phoned and asked that the incorrect item be removed from the bill, and the person helping me agreed that it would be. At checkout, I saw that the bill hadn’t been adjusted, and the agent at the desk said that the Food and Beverage Manager would have to follow up with me personally in order to get the $15 item removed from a $200 meal. I thought this policy was a bit much—especially since I had been in residence for 3 days by that point. The F&B Manager never followed up as promised, and when I called to speak to the hotel manager, the agent who took my call promptly removed the $15 from my bill. Silly games.
About the Valet
The valet staff does a good job of getting cars down from the garage quickly, and they’re usually friendly about doing so. They have to deal with a constant string of cars coming into the small, narrow driveway, so they should be commended for keeping things moving as happily as they do.
Summing Up
Nine times out of ten, I have stayed at the Grand Bo when travels have taken me to Orlando, so I think the hotel is a solid choice for those who want to be away from the theme parks, yet in a place nicer than a budget hotel. This full-service facility gets the job done, and rates are generally favorable for such a hot-spot of an attraction. And now that it belongs to the Marriott/Autograph collection, you can get your points for staying somewhere off the beaten Disney path.