In town for a conference and too lazy to take the hike to Downtown Disney or fork out $20-$30 for a cab-ride to an outside venue. The hotel was full to capacity due to the conference - I had no reservation and was seated immediately. Dining alone is never pleaseant and I was delighted with the exceptional service I received at the Outback - 'Paul' was fantastic with an true knowledge of the menu - I allowed him 'carte blanche' to choose my wine for dinner and ended up having a second glass. Ordered the sea scallops (blackened) with grilled asparagus with a side salad - in a word - WOW!! The scallops (5) were huge; skillfully cooked and with just the right amount of heat - asparagus was perfect with no chewy or stringy pieces - KUDOS to the chefs - have my share of experience cooking the same and wish I could achieve that level of excellence - well done!
This is a restaurant within a DisneyWorld resort so it is very expensive - because they can and I would give 5 stars if not for the price, overall I give the Outback a solid 'A'. Service = Outstanding; Food = Excellent; Price = Not for the un-educated traveller especially with kids in tow.