We were able to walk right up for lunch and be seated right away, feel this place is still a bit undiscovered. Absolutely loved our lunch, particularly the chicken pot pie soup and the buffalo burger cooked to perfection. The dessert trio was also great. Atmosphere fit the Contemporary resort well and service was exceptional. We wanted to have lunch there again the next day (Saturday) but found that we couldn't park at the Contemporary without a reservation due to all the arriving guests that day. So, the restaurant is easy to visit without reservations, but if you need to park, go on a weekday.