We arrived at this restaurant at 5:20 PM on a Wednesday afternoon and the restaurant was not very crowded. Unfortunately, despite seeing most of the booths empty we still had to wait 20 minutes to get seated because they did not have an adequate number of wait staff to serve us. If we had not wanted to try their all you can eat shrimp, we would have walked out after 5 minutes. Once seated the service was very good as was the food. I had the shrimp and my wife had the Parmesan Crusted Tilapia. One problem that we overheard several times was that they did not have their biscuits ready which a restaurant partially known for its biscuits should ever run out of. Our server, Andrew, did a very good job despite what appeared to be poor overall management of the restaurant. If not for the latter, I might have even given the restaurant a very good rating.