My husband and I have lived 10 minutes away from this restaurant for the past year and it always looks really busy but we finally tried it - on a Tuesday - for my husband's birthday. It seemed like everyone around us was ordering the house specialty appetizer - guacamole prepared table side - and it really looked amazing (maybe next time) but we were saving room for dessert. We both had the aged prime rib and it was excellent - great taste and very tender (and served quickly). Then we had the S'Mores for dessert - they bring out a plate with a flame in the center (looked like a chunk of lava in a bowl), graham crackers around that (half with chocolate layer), and marshmallows on sticks - it was cool making them and they were yummy. What a fun dinner for two for my husband's birthday!
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